Km. 45 A-122, La Almunia de Doña Godina, Zaragoza
architects: Víctor Navarro, María Langarita; team: Roberto González, Cristina Garzón, Juan Palencia; structural engineers: Mecanismo s.l.; mechanical engineers: Nieves Plaza;
photo: Miguel de Guzmán, Luis Díaz Díaz, LNA
Roadside restaurants are a rare species within the increasingly prestigious restaurant world. Such places superpose their condition as an infrastructure adapted to the commercial, informational and social flow of the road network on mythical scenarios taken from road movies and literature. In recent years, their structures have evolved in order to offer services for large-format events without this having involved anything more than a change in scale. The project rose to the challenge of changing this trend by building a structure capable of managing a programme subject to constant reorganisation, with the presence of a heterogeneous public and the expectation of diverse uses, a flexible space capable of setting itself up as a scenario for almost any type of activity. The aim was to transform a roadside restaurant into a versatile infrastructure for events and meals........more
Related Posts
Restaurant Interior Design | Alma María | Sao Paulo | Studio Arthur Casas
In the beginning of 2010 a Spanish investor hired Studio Arthur Casas to design a restaurant in Rua [...]
Mar 02, 2013Restaurant Interior Design | Kanoba | Seychelles | Albert Angel Studio
Inspired by the client's love for boats and our fascination for the underwater life of the Seychelle[...]
Feb 17, 2013Restaurant Interior Design | Fresh Vegetarian Cafe | Sundukovy Sisters Studio
Moscow "Fresh's" interior design was developed by "Sundukovy Sisters" studio, founded by Olga and Ir[...]
Jan 30, 2013Restaurant Interior Design | Industrial Warehouse Conversion | STORK Restaurant | Amsterdam | CUBE Architecten
CUBE and SOLUZ architects transformed an old industrial warehouse of 1100 m2,into a beautiful café a[...]
Jan 21, 2013Restaurant Interior Design | Comal | Berkeley | California | Abueg Morris Architects
Comal is a 2300 sf Oaxacan restaurant in downtown Berkeley. It features a state of the art acoustic [...]
Sep 01, 2012Restaurant Interior Design | Rosso Trattoria |Columbia | South Carolina | Studi ZLR
Rosso Trattoria features an open kitchen with a wood-fired grill and wood-burning oven. The interior[...]
May 28, 2012